When passion and attention to detail meet organizational talent and creativity, then “Hot & Cold – Finest Catering” is born.
David Tzschirner
David is a trained pastry chef and comes from a pastry dynasty. After several years of professional experience, he switched to a renowned large-scale catering company and became chef de cuisine there. His attention to detail and the desire to offer his guests something special led him to self-employment and upscale gastronomy. Since 2009 he has been denying major events, sometimes with tens of thousands of guests.