When passion and attention to detail meet organizational talent and creativity, then “Hot & Cold – Finest Catering” is born.
David Tzschirner
David is a trained pastry chef and comes from a pastry dynasty. After several years of professional experience, he switched to a renowned large-scale catering company and became chef de cuisine there. His attention to detail and the desire to offer his guests something special led him to self-employment and upscale gastronomy. Since 2009 he has been denying major events, sometimes with tens of thousands of guests.
References
- Egger Orthoplastik Kempten (Trade fair support since 2011)
- Optica Billing Center Dr. Guldner GmbH (Trade fair support since 2015))
- Scratch Pharmacovigilance (Certificate events continuously since 2009)
- Polygonvatro (Christmas party with molecular gastronomy, 1600 guests, 2018)
- Sparkasse Oberhessen (Christmas events with 1200 guests, since 2012)
- Construction company Adolf Lupp (Accompaniment of various company events and Christmas party, anniversary celebration 100 years with 1500 guests)
- Esso Hamburg (100th anniversary, 1200 guests)
- Siemens company party in Austria (800 guests, 2014)
- Flaschenring Butzbach (50th anniversary, 600 guests)
- Open Air Cinema Butzbach (Catering organization over 14 days, a total of 16,000 guests from 2009 – 2014)